Forno Via isn’t just about pizza—it’s about passion, tradition, and bringing people together over incredible food. Meet Shpendi, the chef behind it all. With over 13 years of experience, he has mastered the art of authentic Napoletana pizza, crafting each one with handmade dough, sauces and the finest local ingredients.

Born and raised in Albania, right next to Italy, he knows exactly what true Italian flavors should taste like. After years in the culinary industry, he took a leap and quit his career to help build Events by Juna, dedicating himself to creating unforgettable event decor and experiences. Now, he’s back doing what he loves, bringing his passion for food to Forno Via. Events by Juna and Forno Via make the perfect duo—offering both stunning event decor and an unforgettable culinary experience, creating the ultimate celebration.

But it doesn’t stop at pizza! Our custom menu for special events includes handcrafted Tiramisu, a fresh salad bar, and Mediterranean-inspired dishes—all designed to elevate your event with an unforgettable food experience.

Our Pizzas aren’t just pizzas-they are the real authentic Napoletana experience. Light, fresh, and full of flavor-you’ll enjoy every bite without feeling heavy. NO added sugars, no extra sodium. Dough naturally fermented for 48 hours. Organic, local ingredients. Fresh tomato sauce made with real tomatoes and olive oil (never canned, never processed)

We’ve got something for everyone: Halal options (pepperoni, mortadella, meatballs). Vegetarian options.

Every slice is a flavor of explosion. It’s a taste of tradition, a passion for quality, and a promise to make your event one to remember. Taste the difference of a real Italian pizza-you’ll never go back.

Who’s ready to experience it? 🍕